During the hot summer months, we like to serve cool reds. That is, red wines with flavour and class, but not too concentrated and certainly not with an excess of alcohol. This type of wine is also preferably lightly chilled. So it is best to let it cool for 15 minutes or...

The protected appellation of origin Ribera del Duero has only been a reality since 1982, and seven years later Felix Callejo founded his own winery in the sleepy, three-hundred-member wine village of Sotillo de la Ribera. He married teacher Pilar from the village primary school, a...