Garuda The Hague

Rice dining can be enjoyed again at Garuda by Ron Gastrobar Indonesia

We had actually lost the familiar India from the day the Japanese invaded our colony in 1942. But in 1949, by opening Garoeda restaurant on Kneuterdijk, a scion of the Lensvelt family of bakers saw a chance to resume his Indonesian life here,...

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The Hague Central 2021

Entrepreneurial glossy with an eye on the future

"A magazine about everything that makes life in The Hague fun," is how editor-in-chief Annerieke Simeone describes her annual entrepreneurial glossy Bij Ons In De Residentie (BOIDR). And that there is plenty to report on the good life in the residence is evident from the anniversary issue,...

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