Erik Tas

“That feeling of home is so important in our restaurants”

"Can we call? I'm having a big lunch." Erik Tas, chef and owner of star restaurant 't Ganzenest in Rijswijk and bistro Bij Erik in Leidschendam, cannot come to The Hague right now for a chat about his cuisine. It's holiday time and it...

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Chef Marcel van der Kleijn will open 'Goedvolck' this autumn.

It is two-thirty in the afternoon. In the bright corner building on Kneuterdijk, an international group of businessmen are sinking their teeth into ibericoribs and empanadas. Spanish tapas and Portuguese petiscos, hence the restaurant's name: Tapisco. Marcel van der Kleijn (1967) hits the company...

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