Is all this for lunch?" Lisette Rademakers looks surprised when she sees how many bags of HanTing Delivery are on her kitchen table. "First let's open the 'Executive land box'," I say. In a greaseproof paper lies the 'Japanese style beef sandwich' and inside the box is an asparagus-avocado salad.

One of the healthy salads.

The cosmetic dentist points to the yellow surface surrounded by raspberries and blackberries. 'Yuzu cake,' reports the card accompanying it. She pulls out two bottles. Both with red contents. "And this one?" "Blackberry shrub with mint and thyme and Strawberry soda," I read out. "Looks spectacular, say," responds Rademakers.

Yes, when chef Han Ji comes up with something new, you can expect something special. Of course, we know him from restaurant Zheng on Prinsestraat and Umami on Buitenhof, but now that his restaurants have closed, his various Asian concepts have been given an accessible makeover. He has used the name of his former restaurant HanTing for the home delivery platform.

HanTing Delivery

HanTing Delivery consists of no less than seven food concepts: 'Umami@home' (Oriental-French fusion dishes), 'Nature's Lunchroom'(a modern Asian lunch full of nutritional values and vitamins), 'Zheng@Home', 'Streetfood By Han', the 'Japanese Curry Bar', the 'Japanese Sandwich Bar' and finally 'HanTing Bistro'.

Yuzu cake

'Nature's Lunchroom'

We chose 'Nature's Lunchroom', because when you work from home all day, you want something different. And with a lunchbox, you're done in one go. While Rademakers lights the tea lights, I pour the sparkling drinks into pretty wine glasses. We take a sip. Nice and sweet and healthy.

We toss the bowl of sesame macadamia nuts into the salad.

As we sit down, we look at the tray of sesame macadamia nuts. Are those now meant to be a snack or do we throw them over the salad? We opt for the latter. Crisp and slightly sweet.

A selection from 'Nature's Lunchroom'.

Not liking too little food on the table, I ordered another salad just to be sure. Rademakers shakes her head. "Now where are we going to put this?" "In our tummies," I joke, as I put my fork in the green romanesco salad with black rice, soy beans and marinated chicken disc fillet in a crispy jacket.

Lunch at home

I throw the dressing that comes separately on top. Stirring for a moment. "Mmm, delicious say, that chicken. And a little pepper too. Want a taste?" Rademakers chuckles. "Well, alright then, one bite. But I'll keep that yuzu cake, you know. That's another handy thing about eating lunch at home: what's left over can go straight into the fridge."

More information: https://hanting.delivery

In the next newsletter: the Christmas dinner of House of Lords.